Product Description
A cold food table serves a variety of purposes in several different styles of commercial foodservice operations. Whether creating a lunch-time salad bar in the cafeteria, setting out breakfast for hotel guests or as a grab-and-go sandwich holder, a cold food table is a convenient and valuable addition to any foodservice operation. The 48" Portable Buffet Cold Food Table (BPCP-3) from Eagle is a portable model that is incredibly simple to use. This model features four-inch casters for easy relocation, a polished stainless steel top as well as a clear sneeze guard. Features & Benefits: Polished stainless steel top, Six-inch deep, insulated ice pan, Includes Tuffak® clear sneeze guard, Wood laminate steel wrapper and black vinyl base, Mounted on 4" diameter swivel casters, two with brakes.
Product Details
- Brand: Eagle
- Dimensions: 203.00 pounds
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